If your family and friends love sandwiches as much as you do, then why not call us to cater your next event! Business lunches, backyard parties, family reunions, you name it - we are here to help you feed your people!

Catering orders may be placed in person or by phone (781-319-2726). We kindly ask that you provide a minimum of 72 hours notice of your order. Any requests outside our normal menu offerings may require additional notice.

All changes or cancellations must be made at least 24 hours before your requested pickup time. After that time, we may not be able to adjust your order and all cancellations will be subject to a 50% deposit charge.  

General Questions? email catering@maesmarshfield.com or call the shop at 781-319-2726 any day but Tuesday from 9am-3pm

ASSORTED SANDWICHES

$14 per sandwich. Cut in half arranged on a platter or individually wrapped. Select from the following options:

Uncle Stevie - house roast beef, black pepper mayo, slow roasted shallots, cheddar cheese, lettuce, tomato on Mae's focaccia

The Capozzoli - dry salame, mortadella, provolone, arugula, pickled hots and hoagie dressing on Mae’s focaccia

Rosemary Ham - herb-mustard butter and arugula on Mae's focaccia

Chickpea Salad - roasted chickpeas tossed with tahini dressing and celery, served with pickles, red onion, and lettuce on Mae’s focaccia (vegan)

Turkey & Swiss - lettuce, tomato, sprouts, dijonnaise, on Pain D’Avignon sourdough

Hot Tuna - fresh herbs, celery, mayo, lettuce, pickled hots, on country white bread

Lazy Susan - house roasted turkey breast, cranberry mostarda, savory bread pudding, lettuce, mayo, on Pain D’Avignon sourdough

Mae Day - romesco, roasted veggies, feta, sliced cucumber, arugula on Mae’s focaccia. (vegetarian, can be made vegan)

The Salad Sandwich - cheddar, lettuce, tomato, apple, sprouts, hummus, dill, honey mustard, on Mae's focaccia. (vegetarian, can be made vegan)

Roasted Chicken Salad - dried cranberries, sliced red onion, lettuce, tomato, on Pain D’Avignon multigrain

SNACKS/DRINKS

Quarts of Dill Pickle Spears

$9 each: choose classic dill or spicy dill

Potato Chips

$2.25 each: individual bags, assorted flavors

Assorted Drinks

$2.25 each: polar seltzers, sodas

MAE’S SALAD

$36 per tray, serves 6-8.

Mixed greens, arugula, carrots, cucumbers, tomatoes, feta cheese, and toasted pepitas.

Please select: house vinaigrette, tahini ranch, or honey mustard dressing (8oz half pint)

add avocado $7 (8 oz. half pint)

DELI SIDES

$16 per quart, $52 per half tray. Please select from the following: 

Farro Salad

Toasted Italian farro, almonds, parsley, parmesan, dried tart cherries (Vegetarian)

Pasta Salad

Elbow macaroni, carrots, black olives, artichoke hearts, red onion, pickles, creamy cider dressing. (Vegetarian)

Ranch Potato Salad

Yukon gold potatoes, chives, house buttermilk ranch dressing. (GF)

Orzo Salad 

Orzo, roasted red pepper, feta, olives, parsley, vinaigrette (Vegetarian)

Coleslaw

Shredded cabbage, carrot, scallion, orange poppy miso dressing. (GF)

Chickpea Salad

Roasted and smashed chickpeas, celery, and dill in tahini dressing (GF/vegan)

SWEETS

Breakfast Box

$22 each: (6pcs) assorted scones and muffins - selection may change seasonally

Cookie Box

$25 each: (12pcs) assorted cookies - selection may change seasonally.

Tray of Maple Pecan Sticky Buns

$27 each: (6pcs) served in a foil tray with reheating instructions and extra maple caramel on the side.